The food tastes sour when
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Hydrogen ion pass through the same channel as that of the sodium ion
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Hydrogen ion blocks the potassium channel
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Hydrogen ion blocks the calcium channel
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Both A and B
Reveal answer
Fill a bubble to check yourself
D
Correct answer
Explanation
The sour taste originally comes from acidic foods, in which their molecules dissociate into proton/positive hydrogen ions. Common chemical molecules that dissociate into hydrogen ions to characterize a sour or tangy taste are carboxylic acids which have a distinctive carboxyl functional group, -COOH. The hydrogen proton of acids and sour foods can influx through the Na$^+$ channels, or through a proton transport membrane protein. Some acids block the efflux of K$^+$ at the microvilli. The resulting influx of protons or a reduction in K$^+$ conductance will initiate receptor potentials in response to the quality of sour tastes.
So, the correct answer is option D.