Multiple choice general knowledge

Capsaicin, which makes hot peppers “hot” to the human mouth, is best neutralized by casein, the main protein found in milk.

  1. True

  2. False
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Capsaicin is hydrophobic, meaning water will only spread it around. Casein, a protein found in milk, acts as a lipophilic detergent that surrounds and washes away capsaicin molecules, effectively neutralizing the burning sensation.

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