Multiple choice

In general, the best materials for food equipment and utensils are:

  1. Aluminum, Plastic, wood , non corrosive material

  2. Plastic mold free material, Iron and cooper.

  3. Rust resistant, non toxic, easy to clean, smooth resistan to cracking,imper

  4. Approved materials by the FDEA Agency
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Food contact surfaces must be made of materials that are safe, durable, non-absorbent, and easy to clean, such as stainless steel or approved plastics.

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