Multiple choice According to the FDA food code, the temperature 'danger zone' is: 7'C - 60'C ( 45 F - 140 F) 6'C-65'C (43'F-148'F) 5'C- 57'C (41'F - 135'F) None of the above Reveal answer Fill a bubble to check yourself C Correct answer Explanation According to the FDA Food Code, the temperature danger zone where bacteria grow most rapidly is between 41 F and 135 F (5 C to 57 C).