aliensbrain
  • Home
  • Study
  • Quizzes
  • 🎤AI Practicefree
  • Notebooks
  • Community
  • Sign in
  • Food Safety Management
  • According to the FDA food code, the temperature 'danger z...
Multiple choice

According to the FDA food code, the temperature 'danger zone' is:

  1. 7'C - 60'C ( 45 F - 140 F)

  2. 6'C-65'C (43'F-148'F)

  3. 5'C- 57'C (41'F - 135'F)

  4. None of the above

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

According to the FDA Food Code, the temperature danger zone where bacteria grow most rapidly is between 41 F and 135 F (5 C to 57 C).

Keep practicing — related questions

  • In food safety, 5°C-63°C is otherwise known as...
  • According to WHO, the bird flu virus cannot be transmitted through food cooked beyond
  • According to histogen theory, the meristematic zone responsible for the development of pericycle is
  • Which of the following is/are correct about the Sumptuary Laws of France? a. These laws imposed social code...
  • A intentionally causes Z s death partly by illegally omitting to give Z food and partly by beating Z. A is ...
  • According to the release by CII, the Indian Food Sector is expected to grow ________ by the year 2015.
  • Match the components in Column-I with the Column-II accordingly and select the correct answer using the cod...
  • In a certain code language, the word FREEHOLD is coded as HOGBJLNA. How will HARDSHIP be coded in that code?
Play the full quiz 🎤 Practise this topic out loud

Practice this topic

  • Temperature Concepts (1035 questions)
Advertisement
© Aliensbrain | all rights reserved
  • About
  • Contact
  • Terms and Condition
  • Privacy Policy