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  • In food safety, 5°C-63°C is otherwise known as...
Multiple choice

In food safety, 5°C-63°C is otherwise known as...

  1. Body Temperature

  2. Hot Holding Temperature

  3. The Danger Zone

  4. Bacterial Range

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

The temperature range between 5 degrees Celsius and 63 degrees Celsius is known as the 'danger zone' because it is the optimal range for pathogenic bacteria to multiply rapidly in food.

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