The function of gums in food is _____.
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Keep practicing — related questions
- __________Thickens, stabilizes, and traps flavors and color in food products.
- _________ serves as a food storage tissue.
- Teeth not only helps in chewing, but also in ?
- _______ is not a function of the tongue.
- The gels obtained from _______ are used in preparation of fruit jellies.
- ___________ Firms jams and jellies to a spreading consistency.
- ______________ is necessary for healthy gums, healing of wounds and proper functioning of blood vessels.
- In the flowering plants, the parenchyma cells are involved in different functions. Which among the followin...