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  • Microbes in Human Welfare Online Quiz
  • Holes in swiss cheese are produced by
Multiple choice

Holes in swiss cheese are produced by

  1. Propionibacterium sharmanii

  2. Penicillium roqueforti

  3. Lactobacillus

  4. Monascus purpureus

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A Correct answer
Explanation

The large holes in Swiss cheese are caused by the production of a large amount of carbon dioxide by the bacterium Propionibacterium sharmanii during the ripening process.

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