Multiple choice

The large holes in swiss cheese is due to Co2 production with the help of

  1. Aspergillus niger

  2. Saccharomycetes cerviaceae

  3. Propionibacterium shermanii

  4. Lactobacillus

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

The large holes  in Swiss cheese are due to CO2 production with the help of  Propionibacterium shermanii.