Multiple choice

Which of these is a reason why additives are used in food products?

  1. To extend the shelf-life.

  2. To keep oil and water mixtures stable once emulsified.

  3. To improve the appearance by adding colour

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Additives are used for various purposes, including extending shelf-life (preservatives), maintaining texture (emulsifiers), and improving visual appeal (colors).

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