Multiple choice

_______ is a food preservation method in which food is heated to destroy pathogen organisms.

  1. Fermentation

  2. Irradiation

  3. Pasteurization

  4. Drying

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Pasteurization is a process of heat treatment that kills pathogenic microorganisms in certain foods and beverages, such as milk and juice, without significantly altering their nutritional value.