Multiple choice

Food preservation method where food is heated to destroy pathogenic microorganisms.

  1. Pasteurization

  2. Canning

  3. Drying

  4. Fermentation
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A Correct answer
Explanation

Pasteurization is a process named after Louis Pasteur that applies mild heat to liquids, like milk or juice, to eliminate pathogens and extend shelf life without significantly altering the food's composition. Canning also uses heat but specifically involves sealing food in airtight containers.

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