Multiple choice

According to WHO, the bird flu virus cannot be transmitted through food cooked beyond

  1. 60°C

  2. 70°C

  3. 90°C

  4. 100°C

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

According to WHO, the bird flu virus cannot be transmitted through food cooked beyond 100°C. In areas experiencing outbreaks, poultry and poultry products can be safely consumed provided these items are properly cooked and properly handled during food preparation. The H5N1 virus is sensitive to heat. Normal temperatures used for cooking, i.e. 70°C in all parts of the food, will kill the virus.

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