Multiple choice

Which of the following preservatives, is added in jams, jellies and squashes?

  1. Common salt

  2. Sugar

  3. Vinegar

  4. Ethanoic acid

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

 Preservatives are substances that prevent attack and growth of micro organisms on food and prevent its spoilage. So, to preserve food for longer duration, preservatives are added. Jams, Jellies and squashes are sweet substances. Sugar also acts as a preservative and is added to these to store them longer. 

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