Multiple choice

Which of the following chemicals is/are used as preservatives of jam, jellies and pickles? (a) Benzoates (b) Sorbates (c) Acetate (d) Toluene

  1. Only a

  2. Only a and b

  3. Only c

  4. All of these
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Benzoates and sorbates are both commonly used preservatives in jam, jellies, and pickles. They inhibit mold and yeast growth. Acetate has limited preservative action in these products, and toluene is toxic and not used as a food preservative. Therefore only options (a) and (b) are correct.

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