Multiple choice If you chew on a piece of bread long enough, it will begin to taste sweet because maltase is breaking down into maltose lipases are forming fatty acids amylase is breaking down starches to disaccharides disaccharides are forming glucose Reveal answer Fill a bubble to check yourself C Correct answer Explanation If you chew on a piece of bread long enough, it will begin to taste sweet because amylase is breaking down starches to disaccharides.