Multiple choice general knowledge science & technology

Maltose is a type of sugar used in making:

  1. Bread

  2. Beer

  3. Preservatives

  4. Tuffy
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Maltose is produced when starch breaks down during the germination of barley (malting), which is then fermented by yeast to produce alcohol in beer brewing. While maltose also appears in bread making through starch breakdown, it's most directly and prominently associated with beer production.

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