Multiple choice

The biological process which is involved in the conversion of grape to wine is almost similar to

  1. cream from milk

  2. curd from milk

  3. rota tatum from penicillin

  4. mash from sugarcane
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Both wine-making and curd formation involve fermentation by microorganisms. Grapes ferment with yeast to produce wine, similar to how bacteria ferment milk to produce curd (yogurt/dahi). Both are microbial conversion processes.

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