Multiple choice

Which of the following statements is/are correct about high-fructose corn syrup?

P. It is a corn starch that has been developed by fructose isomerase to convert some of its galactose into fructose. Q. It is used mostly in soft drinks because its relative sweetness is 2000. R. It contains reactive dicarbonyl compounds that are created during the processing steps.

  1. Only P

  2. Only Q

  3. Only R

  4. Only P and Q

  5. Only Q and R
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

This option is correct. HFCS contains reactive dicarbonyl compounds that are created during the processing steps.

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