What is Chiffonade:
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A way of cutting herbs and lettuces into thin strips or shreds.
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A dish consisting of a mixture of green vegetables which are cut finely into ribbons.
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To dip fruits, vegetables, or nuts in boiling water to facilitate removing the skin or shell.
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To bind together two liquid ingredients those normally do not combine smoothly.
Reveal answer
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Correct answer
Explanation
Chiffonade is a slicing technique in which leafy green vegetables or herbs are stacked, rolled, and then sliced into long, thin strips. Both options 130556 and 130557 describe this process or the resulting product accurately, making this a valid multiple-choice selection for this term.