Sodium bicarbonate is commonly used in cooking as:
-
Alum
-
Baking Powder
-
Baking Soda
-
Cream of Tartar
C
Correct answer
Explanation
Sodium bicarbonate (NaHCO3) is commonly known as baking soda. Baking powder is a mixture of baking soda and a dry acid (usually cream of tartar), alum is potassium aluminum sulfate, and cream of tartar is an acidic byproduct of wine fermentation.