Bhang is a traditional Indian beverage prepared from the leaves and flowers of the female Cannabis plant. It has been consumed in India for centuries, particularly during festivals like Holi and Mahashivratri. The cannabis leaves are ground into a paste and mixed with milk, nuts, and spices to create this intoxicating drink. The other options listed are all different beverages: Kaapi is South Indian coffee, Lassi is a yogurt-based drink, and Nimbu pani is lemonade.