Multiple choice

Sweets, fried foods, butter, bakery products all contain

  1. roughage

  2. proteins

  3. minerals

  4. fats

  5. vitamins
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sweets, fried foods, butter, and bakery products are all high in fats. Sweets contain fats from butter/oil, fried foods absorb cooking oils, butter is nearly 100% fat, and bakery products use butter/oil. These foods do not contain roughage (fiber), significant proteins, minerals, or vitamins - their primary macronutrient is fat.

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