aliensbrain
  • Home
  • Study
  • Quizzes
  • 🎤AI Practicefree
  • Notebooks
  • Community
  • Sign in
  • Microbes - 2
  • Which microbe helps in the baking industry?
Multiple choice

Which microbe helps in the baking industry?

  1. Virus

  2. Yeast

  3. Protozoan

  4. Helminth worm

  5. Streptococcus

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Saccharomyces cerevisiae or yeast is extensively used in the baking industry to make the dough rise by fermentation.

Keep practicing — related questions

  • Which of the following micro-organisms is mostly used in baking industry?
  • Which of the following organisms is used in the baking industry?
  • One of the following is used in the baking of the bread
  • Which organism does a baker add to bread dough to make it rise?
  • What micro-organism is pictured here?
  • Why do small and medium scale industries look for help from India's machine tool industry? Directions: Read...
  • Which of the following were the European Managing Agencies till the First World War that controlled a large...
  • Alginate is an important polysaccharide used widely in the food, textile, printing and pharmaceutical indus...
Play the full quiz 🎤 Practise this topic out loud

Practice this topic

  • Microorganisms in Food Production (1120 questions)
Advertisement
© Aliensbrain | all rights reserved
  • About
  • Contact
  • Terms and Condition
  • Privacy Policy