Multiple choice

In which of the following methods of cooking, fat is used in a minimum quantity?

  1. Baking

  2. Shallow frying

  3. Deep frying

  4. Steaming

  5. Grilling

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

In this method, food is cooked in the steam of a boiling liquid that is usually water. Steaming is the method of cooking in which negligible or no fat is used.