Multiple choice

Which of the following microorganisms is used in the manufacturing of smear-ripened cheese?

  1. Dekkera bruxellensis

  2. Debaryomyces hansenii

  3. Debaryomyces kloeckeri

  4. Enterococcus faecalis

  5. Enterococcus faecium

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

This is the correct option. Debaryomyces hansenii is used in the making of smear-ripened cheese.