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  • Which of the following fungal species is used for flavour...
Multiple choice

Which of the following fungal species is used for flavouring cheese?

  1. Penicillin

  2. Amanita mascara

  3. Saccharomyces

  4. Mucor

  5. Amanita phalloides

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A Correct answer
Explanation

In the process of cheese production, Asperigillus and Penicillium are used for flavouring cheese.

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