Multiple choice

Which of the following fungal species is used for flavouring cheese?

  1. Penicillin

  2. Amanita mascara

  3. Saccharomyces

  4. Mucor

  5. Amanita phalloides

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

In the process of cheese production, Asperigillus and Penicillium are used for flavouring cheese.