Chemically baking soda is
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Baker's Yeast
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Sodium carbonate
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Sodium bicarbonate
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Sodium cloride
C
Correct answer
Explanation
Baking soda's chemical name is sodium bicarbonate (NaHCO3), a white crystalline compound used as a leavening agent in baking. Sodium carbonate is washing soda, while sodium chloride is table salt. The bicarbonate releases CO2 when heated, causing dough to rise.