Uggadi (or Ugadi) is the Telugu New Year festival celebrated in Andhra Pradesh and Telangana. On this occasion, a special dish called Uggadi Chatuney (or Ugadi Pachadi) is prepared, which symbolizes the different flavors of life - sweet, sour, bitter, and salty. This traditional preparation is made with neem flowers, jaggery, tamarind, and other ingredients representing life's varied experiences.