National dish of Bnagladesh is
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Shujir Halua
-
Torkari
-
Biryani Kachchi
-
Fried Hilsa fish
D
Correct answer
Explanation
Hilsa fish (called Ilish in Bengali) is the national dish of Bangladesh. It's a prized fish in Bengali cuisine and culturally significant to the region. The other options - Shujir Halua (a dessert), Torkari (vegetable curry), and Kachchi Biryani - are popular Bangladeshi dishes but not the national dish.