Baba Ganoush (also spelled Baba Ganush) is a Levantine dish made by finely mashed eggplant (brinjal) mixed with onions, tomatoes, olive oil, and various seasonings including garlic and often lime/lemon juice. Gnocchi is Italian potato dumplings, Ratatouille is a French vegetable stew, and Dolmades are stuffed grape leaves - none match the description.