National dish of Australia is
-
Confit
-
Roast lamb
-
Lamington
-
Pavlova
B
Correct answer
Explanation
Roast lamb is widely considered Australia's national dish, reflecting the country's strong sheep farming and barbecue culture. While Lamington and Pavlova are iconic Australian desserts, roast lamb is the main national dish. Confit is a French cooking technique.