What do the Chinese use most often to eat with?
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Hollow bambu
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Fingers 
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Chopsticks 
-
Forks and spoons 
C
Correct answer
Explanation
Chopsticks are the traditional eating utensils used in China and many East Asian countries. While bamboo exists, 'Hollow bambu' is not a utensil name. Forks and spoons are Western utensils, and fingers are used for some foods but not 'most often'.