Tag: food and it's constituents
Questions Related to food and it's constituents
Cholesterol belongs to group
Lipids are insoluble in water because lipids molecules are
Which of these is not a lipid?
Jojoba (Simmondsia) possesses
Which one is a lipid?
Lipids are classified into $3$ main types, which includes
Choose the odd one out w.r.t. polymer _____________.
Choose the correct answer from the alternatives given.
In a phospholipid bilayer, the
A phospholipid molecule has a head and two tails, The tails are found
Identify the correct statements w.r.t the given cell
A. Concerned with lipid and steroidal hormone synthesis
B. Outer non living rigid structure which gives shape to the cell and protects from mechanical damage and infection.
C. Both lie perpendicular to each other and each has an organisation like the cart wheel'
D. Responsible for trapping light energy for the synthesis of sugar.
E. Present in cells actively involved in protein synthesis and secretion..
F. Spherical structures, rich in hydrolytic enzymes.