When you add yeast to dough, it rises because
-
Yeast cells reproduce by budding
-
Budding yeast cells form colonies
-
Of the bulk of the new yeast cells
-
The rapidly reproducing yeast cells release carbon dioxide due to anaerobic respiration
Reveal answer
Fill a bubble to check yourself
D
Correct answer
Explanation
- The yeast changes the sugar in the dough into carbon dioxide gas and ethanol (alcohol).
- The gas, trapped in the dough, makes it rise; the alcohol produced during fermentation evaporates during baking. Hence, When you add yeast to the dough, it rises because the rapidly reproducing yeast cells release carbon dioxide due to anaerobic respiration.
So, the correct answer is 'The rapidly reproducing yeast cells release carbon dioxide due to anaerobic respiration'.