Tag: chemistry
Questions Related to chemistry
During the process of digestion, the protein present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:
Proteins $\xrightarrow [ ]{ Enzyme\quad (A) } $ Polypeptides
$\xrightarrow [ ]{ Enzyme\quad (B) } $ Amino acids
Which of the following belong(s) to the family of enzymes?
Enzymes are ____ specific in action.
The function of enzymes in the non-living system is to:
In a fermentation tank, molasses solution is mixed with yeast enzymes. After three days alcohol was observed. The speed of the reaction in this case is:
Starch converts into maltose by the catalytic action of the enzyme:
Name of an enzyme used to dissolve the blood clot is :
An enzyme present in the saliva of human beings is :
Active sites are essential for enzyme action.
Holoenzymes are complete and active enzymes.