Tag: chemistry

Questions Related to chemistry

A lot of controversy has been generated over the use of 'BVO' in soft drinks on the ground that it is carcinogenic (cancer-causing). What is 'BVO'?

chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. Brominated vegetable oil

  2. Basic vitamin overdose

  3. B-complex vitamin overdoes

  4. Bakery vanilla odour

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Correct Option: A
Explanation:

BVO stands for brominated vegetable oil which is a food additive sometimes used to keep citrus flavoring from separating out in some sodas and sports drinks.

It is a complex mixture of plant derived triglycerides that have been reacted to contain atoms of the elements bromines bounded to the molecules.

Which of the following fibres is said to be very harmful for health?

chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. Sawdust

  2. Asbestos

  3. Hay

  4. Cellulose

Show answer
Correct Option: B
Explanation:

Heavy exposure to asbestes over many years causes asbestosis which is a serious scarring condition of the lungs. This condition can cause progressive shortness of breath and in server cases can be fatal.

As regards the use of international food safety standards as reference point for the dispute settlements, which one of the following does WTO collaborate with?

chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. Codex Alimentarius Commission

  2. International Federation of Standards Users

  3. International Organization for Standardization

  4. World Standards Cooperation

Show answer
Correct Option: A
Explanation:

Codex alimentarius commision was created in 1963 by FAO and WHO to develop food standards guidelines and related texts such as codes of practice under to joint FAO/WHO food standards programme. The main purpose of this program are protecting health of the consumer and ensuring fair trade practices in food trade.

Which of the following is used for preservation of biological substances and food materials?

chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. Liquid ammonia

  2. Liquid dinitrogen

  3. Liquid sulphur dioxide

  4. Carbon dioxide

Show answer
Correct Option: B
Explanation:

Liquid nitrogen has many uses, mainly based on its cold temperature and low reactivity. Examples of common applications include:

1. The freezing and preservation of food products
2. The preservation of biological samples, such as sperm, eggs, and animal genetic sample.
3. Use as a coolant for superconductors, vacuum pumps, and other materials and equipment.
4. Use in cryotherapy to remove skin abnormalities.
5. The shielding of materials from the oxygen exposure
6. The quick freezing of water or pipe to allow work on them when valves aren't available
8. A source of extremely dry nitrogen gas.

Match the following

1) Food preservative a) Reserpine
2) Anti depressant b) Sodium benzoate
3) Lowers blood pressure c) Analgesic
4) Pain reliever d) Tofranil
-- e) Sodium cyclamate
chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. 1-a, 2-b, 3-d, 4-e

  2. 1-e, 2-a, 3-d, 4-b

  3. 1-b, 2-d, 3-a, 4-c

  4. 1-b, 2-e, 3-c, 4-d

Show answer
Correct Option: C
Explanation:

Reserpine-  Lowers blood pressure 
Sodium benzoate- Food preservatives, which prevent spoilage of food due to microbial growth.
Analgesic-Analgesics reduce or abolish pain without causing impairment of consciousness, mental confusion, in coordination or paralysis or some other disturbances of nervous system
Tofranil-Anti depressant 

Arrange the following in decreasing order of the sweetening capacity.
(I) Saccharin
(II) Aspartame
(III) Alitame 

chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. I > II > III

  2. III > II > I

  3. III > I > II

  4. II > I > III

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Correct Option: C

Full form of GFC is?

chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. Grazing food chain

  2. Grazing fish chain

  3. Gross food chain

  4. Green forest conservation

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Correct Option: A
Explanation:

GFC means "Grazing Food Chain".

A grazing food chain is a food chain in which the energy in the lowest trophic level is derived from photosynthesis.


 GFC is the major source of energy flow in the terrestrial ecosystem.

Which of the following statement is wrong about Abscisic acid :

chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. It helps in general plant metabolism

  2. It is antagonistic to $GA _3$

  3. It helps in seed maturation & dormancy

  4. Morphogenesis

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Correct Option: A
Explanation:

It helps in general plant metabolism

Which of the following will not enhance nutritional value of food?

chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. Minerals

  2. Artificial sweeteners

  3. Vitamins

  4. Amino acids

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Correct Option: B
Explanation:

Artificial sweeteners enhance the taste but will not enhance the nutritional value. Whereas minerals, vitamins and amino acid will increase the nutritional value as they are the important constituents of nutrition.

Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular.

chemistry chemistry in daily life food spoilage and food preservation methods of preserving food chemicals in food

  1. True

  2. False

  3. Ambiguous

  4. None of these

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Correct Option: A