Which of the following provides 3 important ingredients of our food namely carbohydrates, fats and proteins
Tag: biology
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A fibre of greatest commercial importance is derived from epidermis of seeds or outside the seed coat is
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Assertion : Theine cause bitterness and astringency of tea leaves.
Reason : The flavour of tea is due to the ethereal oil.
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The plant which is used as a source of spice as well as dye is
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Rat poison is obtained from
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One of the group of fibre yielding plants of economic importance is
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The fibres of commercial importance are obtained from
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Which of the following plant seeds are used as "jewellery's weight"
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Which of the following is grown as most important source of textile fibres in Bengal
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Which of the following is wrongly matched
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