Tag: deforestation and conservation

Forest conservation is the practice of planning and conserving forest areas for the benefit of future generations. Afforestation is the establishment of a forest in an area either naturally or artificially where there was no forest previously. It is done to keep the natural resources intact for the maintenance of ecosystem and benefit of human. Different techniques done for forest conservation are afforestation, reforestation, controlled burn, etc. 

Agroforestry is the land use pattern or pathway that allows the combination of agriculture and forestry. It is a land management system. Shifting cultivation includes the use of land for agricultural purpose followed by clearing off of the cultivation and leaving the pasture undisturbed to restore its fertility. Shifting cultivation is associated with agroforestry.

Forest conservation strategies must be holistic, protecting not just consumers (animals) but also producers (plants/trees) and the entire ecosystem, including soil and water resources.

2,4-D (2,4-Dichlorophenoxyacetic acid) is a systemic herbicide used to control broadleaf weeds and can act as a powerful defoliant in high concentrations.

Forests are often referred to as collective banks because they store vast amounts of biodiversity, genetic resources, and carbon, acting as a reservoir for the ecosystem.

Forests provide a natural habitat for a wide variety of flora (plants), fauna (animals), and indigenous human populations (Adivasis) who rely on the forest ecosystem.

Forests are essential sources of food (fruits, nuts, honey) and provide a habitat for countless species of animals and plants.

A) Weeds are removed with the help of a harrow. It also helps in loosening the soil so that the water can soak into the ground easily.