If the scion of a sweet and fleshy plant is grafted with a stock of sour and fibrous plant, then the fruit will be
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Sweet and fibrous
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Sweet and fleshy
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Sour and fleshy
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Sour and fibrous
In a modification of vegetative reproduction from cuttings, a twig or bud from one plant can be grafted onto a plant of a closely related species or a different variety of the same species. Grafting makes it possible to combine the best qualities of different species or varieties into a single plant. The graft is usually done when the plant is young. The plant that provides the root system is called the stock; the twig grafted onto the stock is referred to as the scion. For example, scions from French varieties of vines that produce superior wine grapes are grafted onto root stocks of American varieties, which are more resistant to certain soil pathogens. The genes of the scion determine the quality of the fruit, so the quality is not diminished by the genetic makeup of the stock. In some cases of grafting, however, the stock can alter the characteristics of the shoot system that develops from the scion. For example, dwarf fruit trees, which allow for easier harvesting of the fruit, are made by grafting normal twigs onto stocks of dwarf varieties that retard the vegetative growth of the shoot system. Because seeds are produced by the part of the plant derived from the scion, they give rise to plants of the scion species when planted.