Chewing gum is produced from
Tag: classification of angiosperms
Questions Related to classification of angiosperms
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Which of the following is the new world spice that has become an essential part of Indian cuisine
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Vitis is a tendril climber, a species which is extensively used for
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The plant whose seeds yield safflower and the petals an orange dye is
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Bhojpatra is derived from
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Germinating barley seeds are used in preparation of
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Which part of the plant Eugenia aromatica do we use (in the form of cloves) as an aromatic spice
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Which of the following provides 3 important ingredients of our food namely carbohydrates, fats and proteins
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A fibre of greatest commercial importance is derived from epidermis of seeds or outside the seed coat is
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Assertion : Theine cause bitterness and astringency of tea leaves.
Reason : The flavour of tea is due to the ethereal oil.
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