Tag: enzyme properties
Questions Related to enzyme properties
Nobel Prize for discovering enzymes was given to
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Kuhne
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Duclaux
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Buchner
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Dubrunfaut
Enzymes are basically made of
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Nucleic acids
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Proteins
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Fats
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Vitamins
Who confirmed protein nature of enzymes?
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Monod et al
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Arber et al
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Berzelius
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Northrop
An enzyme acts by
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Reducing the energy of activation.
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Increasing the energy of activation.
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Decreasing the pH.
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Increasing the pH.
The reactants do not undergo chemical change automatically. They do so in transition state. Transition state has more free energy than reactants or products. The inability of reactants to undergo change due to requirement of extra energy for converting them to transition state is called as 'Energy Barrier'. Energy required to overcome energy barrier is called as 'Activation Energy'.
The suffix $-ase$ to enzyme names was proposed by
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Duclaux
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Buchner
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Northrop
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Pasteur
The suffix -ase is used for the nomenclature of the enzyme. It is used at the end of the substrate. For example, the enzyme that breaks down peroxides are known as peroxidases. Hexokinase are the enzyme which helps in synthesis of hexose sugar. In 1898 Duclaux proposed the suffix -ase.
Many enzymes are secreted in inactive form to protect
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Cell proteins
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Mitochondria
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Cell membrane
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Cell DNA
The enzymes are protein in nature and they are generally produced in inactive form so to protect the intracellular damage of protein. For example, digestive enzymes are secreted in form of zymogens which remains inactive in the cells in which it is produced. The active sites are blocked by the peptide which keeps the enzyme in the inactive stage so the other proteins do not get harmed by the reaction. Cleavage of this peptide cleaves activates the enzyme.
Which is not a trait of enzymes?
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Proteinaceous nature
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Specific in nature
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Speed up rate of biochemical reaction
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Used up in reaction
Enzymes are proteins which help to catalyze the biochemical reaction. The enzyme has a protein part which is not active is known as apoenzyme. It gets activated by the addition of an organic or inorganic cofactor. It is specific in nature as specific substrate bind at the active site of a particular enzyme. It increases the rate of chemical reactions without being used up. The enzymes lower the activation energy and lead to the formation of activated complex, which is also known as transition state and finally changes to the product.
Enzymes exist in the cells as
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Solid
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Crystals
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Solution
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Colloid
Enzymes are proteins which help to catalyze the biochemical reaction. The enzyme has a protein part which is not active is known as apoenzyme. It gets activated on the addition of an organic or inorganic cofactor. It exists as hydrophilic colloid in the cytoplasm which makes it inert and prevents its dissociation. The hydrophilic part of the colloid is present on the surface which interacts with the water.
Which is wrong about enzymes?
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Enzymes are mostly proteins but some are lipids also
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Enzymes are highly specific
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Enzymes require optimum pH and temperature for maximum activity
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Enzymes are denatured at high temperature
Which is true about enzymes?
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All enzymes are not proteins
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All enzymes are vitamins
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All enzymes are proteins
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All proteins are enzymes
Enzymes are protein in nature. But some enzymes like ribozymes and ribonuclease are RNA based enzymes. It is also known as ribonucleic acid enzymes. These are RNA molecules which helps in the catalysis of a particular reaction. It was discovered in year 1982. The RNA can act as both genetic material and can act as a biocatalyst but different from protein-based enzymes. It acts as a part of ribosome which attaches to the amino acid during protein synthesis. Thomas R. Cech and Sidney Altman discovered catalytic properties of RNA. So, the correct answer is option A.