Tag: production of food from animals
Questions Related to production of food from animals
How many litres of water should be added to $45$ litres of $90\%$ concentrated milk to reduce the concentration to $75\%$?
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$8$ litres
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$9$ litres
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$10$ litres
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$12$ litres
Total milk by volume=90% of 45=40.5 litre of milk.
The milk of which one of these animals has more fat content?
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Cow
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Buffalo
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Sheep
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Goat
Buffalo milk is white, a non-transparent liquid produced by the mammary animal. It is a healthy and nutritious daily drink and can be consumed by people of all ages. It has a very high content of fats. It is rich in a variety of minerals and vitamins and therefore buffalo milk has nutritional value. 100 grams of buffalo milk has 97 calories. However, calories from fat are only 8 grams. Whereas cow milk contains 3.9 gram, sheep contains 7 grams and goat milk contains 3.5 grams. Thus, the correct answer is option B.
A draught breed of cattle is ____________.
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Red Sindhi
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Gir
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Malvi
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Haryana
Indian breed of cow is?
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Jersy
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Gir
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Holstein
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Brown swiss
Jersey is an exotic breed of cattle originating from Jersey Island, U.K. Gir is an Indian breed originating in the Gir forests in Gujarat and are also found in Maharashtra and adjacent Rajasthan. Holstein is also an exotic breed originating in the northern parts of the Netherlands. Brown Swiss is an exotic breed that originated in the mountainous region of Switzerland.
Which is a exotic breed of cow?
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Sahiwal
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Gir
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Sindhi
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Jersy
Breed | Type of breed |
---|---|
Sahiwal | Indian |
Gir | Indian |
Sindhi | Indian |
Jersey | Exotic |
So, the correct answer is ' Jersey '
An exotic breed of cow is _________.
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Ongole
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Friesian
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Hallikar
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Deoni
Number of breeds of Indian Buffalo is _______.
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7
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13
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16
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17
Primary consumers feed on:
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Animals
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Plants
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Microorganisms
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All of above
A viral disease of poultry is:
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Coryza
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New castle disease
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Pasteurellosis
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Salmonellosis
Which of the following is not a dairy product
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Soya milk
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Yoghurt
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Cheese
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Buttermilk
Soya milk is not a dairy product. Soya milk can be made from whole soyabean or full - fat soy flour. It can be used as a milk substitute for lactose intolerant people.