Tag: agricultural reforms
Questions Related to agricultural reforms
Find out the negative effect of Green Revolution.
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It has enabled us to have surplus food grains.
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The income of farmers has increased.
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It has led to rise in employment and development of nation.
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Fertility of the soil and human health has been adversely affected.
Where in the world is horticulture commonly used as a subsistence pattern today?
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Europe and North America
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Central Africa and the Amazon Basin of South America
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Japan, Korea, and China
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None of these
The branch of agriculture that deals with the art, science, technology, and business of growing plants is called horticulture. This branch of agriculture is the source of subsistence or survival for the people of Central Africa and the Amazon Basin of South America in which people have horticulture has their major occupation.
In which year was the Green Revolution implemented in India?
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1960-1962
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1966-1967
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1968-1969
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1970-1972
Which of the following helps in the 'greening process' of crops?
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Sunshine
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Phosphatic fertilizers
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Nitrogenous fertilezers
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Potassic fertilizers
Nitrogenous fertilizers take the foremost place among fertilizers since the deficiency of nitrogen in the soil is the foremost and crops respond to nitrogen better than to other nutrients. More than 80 per cent of the fertilizers used in this country are made up of nitrogenous fertilizers, particularly area.
Ganges, Brahmaputra, Mahanadi, Cauvery, Narmada, Godavari and Krishna are extensive areas of _________.
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Inland fisheries
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Estuarine fisheries
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Coastal fisheries
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Deep sea fisheries
Ganges, Brahmaputra, Mahanadi, Cauvery, Narmada, Godavari and Krishna are extensive areas of Inland fisheries. Inland fisheries are any activity conducted to extract fish and other aquatic organisms from inland water.
Which of the following fertilisers provides maximum amount of nitrogen?
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Calcium Nitrate
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Urea
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Ammonium Sulphate
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Nitrolium
Green revolution encouraged ____________.
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Plantation of more trees
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Organic farming
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Use of HYV seeds
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More use of machinery
The Green Revolution first started in Mexico and in 1964, the Government of India took up this concept to increase the foodgrain yield in India. Some 18,000 tonnes of High Yielding Varieties of wheat seeds and plenty of fertilisers were imported.
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