Tag: compounds of carbon

Questions Related to compounds of carbon

Multiple choice chemistry substances in common use preparation, properties and uses of baking soda chemical from common salt compounds of carbon

Baking soda is a/an:

  1. acidic substance

  2. basic substance

  3. neutral substance

  4. none of these

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Baking soda is sodium bicarbonate or sodium hydrogen carbonate. It has slightly salty, alkaline taste resembling that of washing soda. Its alkalinity in aqueous solution is because of formation of carbonic acid and hydroxide ion.
${ HCO } _{ 3 }^{ - }+{ H } _{ 2 }O\rightarrow { H } _{ 2 }{ CO } _{ 3 }+{ OH }^{ - }$

Multiple choice chemistry substances in common use preparation, properties and uses of baking soda chemical from common salt compounds of carbon

One of the constituents of baking powder is sodium hydrogen carbonate, the other constituent is:

  1. acetic acid

  2. oxalic acid

  3. carbonic acid

  4. tartaric acid

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Tartaric acid used in baking powder where it serves as the source of acid that reacts with baking soda. This reaction produces carbon dioxide gas and lets products rise using active yeast cultures as a source of carbon dioxide gas.

Multiple choice chemistry substances in common use preparation, properties and uses of baking soda chemical from common salt compounds of carbon

Baking powder contains Sodium Hydrogen Carbonate, and__________.

  1. tartaric acid

  2. sodium carbonate

  3. calcium chloride

  4. acetic acid

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation
Baking powder contains Sodium Hydrogen Carbonate $NaHCO _3$, and tartaric acid. It is used for increasing the volume and lightening the texture of baked goods. It releases carbon dioxide gas into a batter or dough through an acid-base reaction, causes bubbles in the wet mixture which expands and thereby  leavening the mixture.
Multiple choice chemistry substances in common use preparation, properties and uses of baking soda chemical from common salt compounds of carbon

Which of the following compounds is known as baking soda?

  1. Sodium carbonate

  2. Calcium carbonate

  3. Sodium bicarbonate

  4. Calcium bicarbonate

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Sodium Bicarbonate (NaHCO3) is called baking soda because when heated, it releases carbon dioxide gas, which is responsible for the rising of cookies, doughnuts, and bread.

Multiple choice chemistry substances in common use preparation, properties and uses of baking soda chemical from common salt compounds of carbon

Sodium bicarbonate is also known as:

  1. washing soda

  2. baking soda

  3. glauber's salt

  4. lime soda

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Sodium bicarbonate, also commonly known as baking soda, is commonly seen as a white, fine powder and has the chemical formula NaHCO3. It has one sodium atom, one hydrogen atom, one carbon atom, and three oxygen atoms. It is a very useful chemical that is alkaline in nature.

Multiple choice chemistry substances in common use preparation, properties and uses of baking soda chemical from common salt compounds of carbon

When baking soda reacts with vinegar, _________ is formed.

  1. sodium carbonate

  2. sodium hydrogen carbonate

  3. sodium acetate

  4. none of above

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

The reaction between baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) generates carbon dioxide gas and sodium acetate.
$ NaHCO _3 + CH _3COOH \rightarrow  CH _3COONa + H _2O + CO _2 $

Multiple choice chemistry substances in common use preparation, properties and uses of baking soda chemical from common salt compounds of carbon

How would you distinguish between baking powder over washing soda by heating?

  1. Carbon dioxide is evolved in the reaction

  2. Carbon dioxide is not evolved in the reaction

  3. Hydrogen is evolved in the reaction

  4. They can be heated at high temperatures

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

The production of carbon dioxide is main characteristic of baking soda that makes it suitable for baking.Baking soda gives carbon dioxide and water vapour on heating at even low temperature such as $1000^oC$. The gas so formed turns lime water milky, which confirms the presence of carbon dioxide gas. When Washing soda ($Na _2CO _3$) is heated it does not produce carbon dioxide even at high temperature, such as $200^0C$ or $300^oC$. However sodium carbonate gives sodium oxide and carbon dioxide when heated at about $1000^oC$.

The gas produced by heating of the samples can be checked by passing through lime water. If the lime water turns milky then the evolved gas is carbon dioxide and the heated substance is baking powder.

$2NaHCO _{3} \xrightarrow{Heat} Na _{2}CO _{3} + H _{2}O + CO _{2}$

$Na _{2}CO _{3}.10H _{2}O \xrightarrow{Heat}Na _{2}CO _{3} + 10H _{2}O$