Tag: surface chemistry
Questions Related to surface chemistry
During the process of digestion, the protein present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:
Proteins $\xrightarrow [ ]{ Enzyme\quad (A) } $ Polypeptides
$\xrightarrow [ ]{ Enzyme\quad (B) } $ Amino acids
Which of the following belong(s) to the family of enzymes?
Enzymes are ____ specific in action.
The function of enzymes in the non-living system is to:
In a fermentation tank, molasses solution is mixed with yeast enzymes. After three days alcohol was observed. The speed of the reaction in this case is:
Starch converts into maltose by the catalytic action of the enzyme:
Name of an enzyme used to dissolve the blood clot is :
An enzyme present in the saliva of human beings is :
Active sites are essential for enzyme action.
Holoenzymes are complete and active enzymes.