During the process of digestion, the protein present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:
Proteins $\xrightarrow [ ]{ Enzyme\quad (A) } $ Polypeptides
$\xrightarrow [ ]{ Enzyme\quad (B) } $ Amino acids
Tag: surface chemistry
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Which of the following belong(s) to the family of enzymes?
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Enzymes are ____ specific in action.
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The function of enzymes in the non-living system is to:
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Starch converts into maltose by the catalytic action of the enzyme:
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Name of an enzyme used to dissolve the blood clot is :
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An enzyme present in the saliva of human beings is :
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Active sites are essential for enzyme action.
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Holoenzymes are complete and active enzymes.
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