Tag: measurement and effects of heat
Questions Related to measurement and effects of heat
500 g of hot water at $60^oC$ is kept in the open till its temperature falls to $40^oC$. Calculate the heat energy lost to the surroundings by the water. (Specific heat of water $=4200 J kg^{-1} {\;}^oC^{-1})$
How much amount of heat is required to raise the temperature of 100 g of water from $30 ^oC$ to $100 ^oC$? The specific heat of water $=4.2 J g^{-1} {\;}^oC^{-1}$.
What quantity of heat would be given out by 200 gm of copper in cooling from $80^oC$ to $20^oC$ (Specific heat of copper $=0.09 cal g^{-1} {\;}^oC^{-1})$?
If $20 \ g$ of ice at $0^\circ C$ is mixed with $10 \ g$ of water at $40^\circ C$, the final mass of water in the mixture is:
A liquid P if specific heat capacity $2400 J kg^{-1} K^{-1}$ and at $70^oC$ is mixed with another liquid R of specific heat capacity $1000 J kg^{-1} K^{-1}$ at $30^oC$. After mixing, the final temperature of the mixture is $40^oC$. Find the ratio of the mass of the liquids mixed?
Calculate the amount of heat required to convert 5 kg of ice to $0^oC$ to vapour at $100^oC$.
Utensils used for efficient cooking should have
A copper calorimeter of a mass $300\ g$ contains $500\ g$ of water at a temperature of $20^\circ C$. A $500\ g$ of copper block at $100^\circ C$ is dropped into the calorimeter. If the resultant temperature is $25^\circ C$, then fond the specific heat of copper in $JKg^{-1} K^{-1}$.
Calories is defined as the amount of heat required to rise temperature of $1\ g$ of water by $1^{o}C$ and it is defined under which of the following conditions.
Which of the following material is used to make calorimeter?