Questions Related to botany

Multiple choice botany strategies for enhancement in food production balanced diet food production and microbes plant breeding for food production

The extraction of single cell protein is a

  1. Costly process

  2. Microorganisms are present in very high concentration

  3. Must be hydrated to prevent spoilage

  4. None of the above

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

The extraction and processing of single cell protein is generally considered a costly process due to the need for large-scale bioreactors, downstream processing, and purification.

Multiple choice botany strategies for enhancement in food production balanced diet food production and microbes plant breeding for food production

By using single-cell protein, amount of protein that can be produced by algae grown in ponds (per acre) is

  1. 20 tons

  2. 30 tons

  3. 40 tons

  4. 50 tons

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

A- Single-cell proteins (SCP) are produced by a range of microorganisms and substrate. They are dried cells of microorganism. When SCP is produced, the microbial products produce sufficient proteinaceous substances that can be utilized as protein supplements for animal feeds or human foods. It is estimated that algae grown in ponds can produce 20 tons (dry weight) of protein, per acre, per year.

Multiple choice botany strategies for enhancement in food production balanced diet food production and microbes plant breeding for food production

Substrate used by microorganisms to produce single-cell proteins includes

  1. Methane gas

  2. Industrial wastes

  3. Agricultural wastes

  4. All of the above

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Microorganisms used for SCP production can utilize various carbon sources, including methane, industrial byproducts, and agricultural wastes, making them highly versatile.

Multiple choice botany strategies for enhancement in food production balanced diet food production and microbes plant breeding for food production

In India, Spirulina is promoted as a diet supplement by

  1. Fluid Control Research Institute (FCRI)

  2. Central Food Technology Research Institute (CFTRI)

  3. Central Institute of Agricultural Engineering (CIAE)

  4. Central Drug Research Institute (CDRI)

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

The Central Food Technological Research Institute (CFTRI) in Mysore, India, has been instrumental in promoting Spirulina as a nutritional supplement.

Multiple choice botany strategies for enhancement in food production balanced diet food production and microbes plant breeding for food production

Which microorganism is used for processing of molasses 

  1. Aspergillus

  2. Agaricus

  3. Saccharomyces

  4. Both A and C

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Saccharomyces (yeast) is widely used for fermenting molasses into ethanol. Aspergillus is also used in industrial biotechnology for processing various substrates, making both valid contributors to industrial fermentation processes.

Multiple choice botany strategies for enhancement in food production balanced diet food production and microbes plant breeding for food production

Which of the following is not employed in single cell protein production?

  1. Chlorella

  2. Aspergillus

  3. Clostridium

  4. Saccharomyces

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Single cell protein (SCP) production relies on microorganisms like algae (Chlorella, Spirulina), fungi (Aspergillus), and yeast (Saccharomyces). Clostridium is a genus of bacteria primarily known for anaerobic processes like nitrogen fixation or fermentation, not typically for high-yield SCP production.

Multiple choice botany strategies for enhancement in food production balanced diet food production and microbes plant breeding for food production

Evaluation of newly evolved varieties is carried out by

  1. All agricultural universities

  2. ICAR

  3. IARI

  4. National Bureau of Plant Genetic Resources.

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

The Indian Council of Agricultural Research (ICAR) is the apex body responsible for coordinating and evaluating agricultural research and newly evolved crop varieties in India.