Tag: digestive system of human

Questions Related to digestive system of human

Calcium absorption is always enhanced by the action of the following vitamin

  1. Vitamin A

  2. Vitamin B

  3. Vitamin D

  4. Vitamin K


Correct Option: C
Explanation:

Vitamin D helps in the absorption of calcium ion from the walls of the duodenum to the bloodstream and also maintains its level in the body.

So the correct option is 'Vitamin D'.

Which of the following is true regarding the absorption mechanism of carbohydrates in the intestine?

  1. Glucose is absorbed passively

  2. Galactose is absorbed passively

  3. Fructose is transported actively

  4. Glucose and galactose are transported actively


Correct Option: D
Explanation:

Glucose and galactose transport against the concentration and hence require energy and carrier which transport them from lumen of the intestine to cell and are co transported with sodium ion.

So the correct option is 'Glucose and galactose are transported actively'

What percentage of amino acids is absorbed in the small intestine?

  1. 15%

  2. 30%

  3. 100%

  4. 90-95%


Correct Option: D
Explanation:

Initiation of protein digestion starts in the stomach by pepsin but around 90-95% of protein is digested and absorbed in duodenum and jejunum of the small intestine in the form of amino acids by the action of enzymes trypsin, chymotrypsin and carboxypeptidases.

So the correct option is '90-95%'

Which of the following substances are not absorbed into the lymphatic system?

  1. Fatty acids

  2. Glycerol

  3. Fat soluble vitamins

  4. Water soluble vitamins


Correct Option: D
Explanation:

Water-soluble vitamins are directly absorbed into the intestine and transported to water as they do not require any emulsification because water is free to move in and out but fat soluble liquids absorb into lymph due to their insolubility in water and they need to emulsify before absorption.

So the correct option is 'Water-soluble vitamins'

$30\%$ starch is hydrolysed in Buccal cavity by which of the following enzymes?

  1. Pancreatic $\alpha$ -amylase

  2. Lipase

  3. Maltase

  4. Salivary amylase


Correct Option: D
Explanation:

Salivary glands in your mouth (Buccal cavity) make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.

So the correct option is D, salivary amylase.

Cardiac sphincter protects back flow of

  1. Food into oesophagus

  2. Blood into heart

  3. Blood into auricle

  4. Blood into venae cavae


Correct Option: A

Which one provides sliminess to food?

  1. Brunners glands

  2. Goblet cells

  3. Both A and B

  4. Peptic cells


Correct Option: C

In jejunum, enzyme required for digestion of amino acid containing compounds is

  1. Trypsin

  2. Pepsin

  3. Peptidase

  4. Chymotrypsin


Correct Option: C

Digestion of carbohydrates occurs in

  1. Buccal cavity

  2. Stomach

  3. Intestine

  4. All the above


Correct Option: D

Which is true about digestion and absorption of food?

  1. 60% starch is hydrolysed by salivary amylase

  2. Oxyntic cells secrete pepsinogen

  3. Chylomicrons are small lipoprotein particles passed in intestine into blood capillaries

  4. Fructose and amino acids area absorbed in intestine with the help of carrier ions of $Na^+$


Correct Option: D