Tag: biotechnology for improved food quality
Questions Related to biotechnology for improved food quality
Which of the following plant produces beta-carotene naturally?
Which of the following agronomic trait can be fortified in beans?
Zinc, iron and vitamin A deficiency can be sorted out by
Orange super bananas is a common food produced by biofortification are common in areas where
Breeding of crops with high levels of minerals, vitamins and proteins is called
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