Tag: evs

Cereals are rich in carbohydrates, milk/pulses are rich in proteins, and vegetables are rich in vitamins and minerals.

Humans lack the enzyme necessary to digest cellulose. Hay and grasses are particularly abundant in cellulose, and both are indigestible by humans (although humans can digest starch). Animals such as termites and herbivores such as cows, koalas and horses all digest cellulose, but even these animals do not themselves have an enzyme that digests this material. Instead, these animals harbour microbes that can digest cellulose. Animals such as cows have anaerobic bacteria in their digestive tracts which digest cellulose. Cows are ruminants. Ruminants have several stomachs that break down plant materials with the help of enzymes and bacteria. The partially digested material is then regurgitated into the mouth, which is then chewed to break the material down even further. The bacterial digestion of cellulose by bacteria in the stomachs of ruminants is anaerobic, meaning that the process does not use oxygen. 

The digestive system of Humans has many enzymes, and acids to break down and digest all kinds of different foods (carbohydrates. proteins and fats), but do not have the enzymes needed to break down cellulose. Cows, Goats, Sheep and other animals that graze on many organic foods(For example, grass) do have the enzymes needed to break down cellulose. Hence The part of food that is not digested in the body is Cellulose because the cellulose-digesting enzyme is absent.

So, the correct answer is 'cellulose'.

Bacterial cell walls are composed of peptidoglycan (murein), not cellulose. Cellulose is found in plant cell walls.

Humans lack the enzyme cellulase required to break down cellulose. Therefore, cellulose cannot be digested by human enzymes, nor by symbiotic bacteria in the human gut.

Potassium-40 is a naturally occurring radioactive isotope in the human body. It is estimated that approximately 38,000 atoms of K-40 decay per second in an average adult.

The glyoxalate cycle converts the fats into carbohydrates. This takes place in the organelles which are known as peroxisomes.

A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestine. Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. These chylomicrons then pass into the lacteals, forming a milky substance known as chyle.